Pan Fried Cod Fillet

• 200g Cod fillet (1 piece)
• Mango (sliced)

• 3 tbsp YEO’S SATAY SAUCE
• 2 tbsp YEO’S LIGHT SOY SAUCE
• 1 tsp YEO’S PURE SESAME OIL
• 2 tbsp Coconut Milk

1. Mix all the seasonings; use half of it to marinade the cod for 10 mins, fry cod in a pan until cooked.
2. Heat up the rest of the seasonings and pour it on the cod.