NASI GORENG Fried Rice

• 1 Jar YEO’S NASI GORENG PASTE
• 700g Boiled rice (cooled)
• 1 tbsp Cooking Oil
• 2 Eggs, whisked, fired & sliced
• 150g Medium Prawns, cooked & de-shelled
• 3 sticks Crab Meat, sliced
• Spring Onion, cut into 5mm length to garnish

1. Fry rice with YEO’S NASI GORENG PASTE in heated oil until fragrant.
2. Add prawns, crab meat, eggs and stir fry till cooked
3. Garnish and served.