Drinks
.
Culinary Sauces
.
Pastes
.
Chilli Sauces
.
Curry
.
Sesame Oil
.
Noodles/Vermicelli
.
Other
Home
About Us
Production & R&D
South East Asian Cuisine
Products
Buy Online
News
Join our Club
Recipes
Competition
Stockists
Contact Us
Links
start shopping now >>
view basket >>
Satay Crispy King Prawn
(Recipe created by Four Seasons Chinese Restaurant)
Ingredients:
6 king prawns
1 egg, well beaten
500g breadcrumbs
Seasonings:
1 tbsp Yeo’s Satay Sauce
1/4 tsp salt
1/4 tsp sugar
Preparation:
Coat king prawns with egg and breadcrumbs, then deep fry until golden brown.
Mix all the seasonings and stir fry into finely smooth dipping sauce.
<< back
printer friendly version
copyright YHS (Singapore) Pte Ltd 2008
.
www.yeos.com.sg
.
privacy policy
.
terms of use
.
contact us
.
cookie information
