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Ezy-Cook Noodles with Seafood in Soup
(Recipe created by China Palace)
Ingredients:
- 100g Yeo’s Ezy-Cook Noodles
- 3 pcs squid
- 3 pcs king prawns
- 3 pcs scallops
- 10g broccoli
- 10g carrot, shredded
- bowl of chicken stock soup
Seasonings:
- 1 tsp Yeo’s Hot Bean Sauce
Preparation:
- Cook all the ingredients (except the noodles) in boiled water until cooked, drain and set aside.
- Boil Yeo’s Ezy-Cook Noodles with the chicken stock soup. Add all seasonings and the cooked ingredients then serve.
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