Crispy Chilli Beef

• 240g topside beef, shredded
• 10g carrot, shredded
• 10g chilli, chopped

• 2 tsp Yeo’s Hot Bean Sauce
• 1 tsp Yeo’s Hot Chilli Sauce
• 1 tbsp vinegar
• 4 tbsp sugar
• 2 tbsp tomato ketchup
• ½ tsp salt
• 1 tsp corn flour
• 1 tsp self raising flour

1. Marinate the shredded beef with egg white, corn flour, self raising flour and salt for an hour.
2. Deep fry the beef until crispy, drain and set aside.
3. Stir fry the carrot, chilli with the rest of the seasonings, then mix with the crispy beef and serve.