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Golden Seafood Fried Rice
Ingredients:
- 2 bowls of Boiled Rice
- 8 King Prawns(shelled)
- 50g Squid (sliced)
- 1 Egg
- 1 teaspoon of Peas, Diced Onion and Diced Tomato
Seasonings:
- 2 tbsp YEO’S SATAY SAUCE
- 1 tbsp YEO’S LIGHT SOY SAUCE
- 1 tsp Tomato Ketchup
Procedures:
- Fry prawns and squid for 1 min.
- Stir fry egg with onion, then rice, prawns, squid and peas, add all the seasonings and tomato, quick stir fry for 2 minutes.
Chefs’ Tips:
Dried seafood is stir-fried in Satay sauce for a golden, lustrous result. The stir-fry with a difference!
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