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Spring Roll Dip
Ingredients:
1 pack Spring Roll
6 tbsp YEO’S PLUM SAUCE
Cooking instructions:
Deep- fry spring rolls till golden brown as per cooking instruction.
Drain on absorbent paper and serve with YEO’S PLUM SAUCE.
Tip:
YEO’S PLUM SAUCE can also be used as a dip for calamari, chicken nuggets and salad.
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