Special Satay Beef Fried Ezy-Cook Noodles

• 100g YEO’S EZY-COOK NOODLES
• 80g Beef (sliced)
• 1 Egg
• 30g Bean sprouts
• 1 teaspoon of Spring Onion

• 2 tbsp YEO’S SATAY SAUCE
• 2 drops of YEO’S PURE SESAME OIL
• 1 tsp YEO’S LIGHT SOY SAUCE
• 1 tbsp Tomato Ketchup
• Pinch of Salt

1. Boil noodles, stir fry beef
2. Fry egg with spring onion, add noodles, beef, beansprouts and all the seasonings, stir fry for 2 mins.