Singapore Style Curry Noodles

• 1 Jar YEO’S LAKSA PASTE
• 200g Noodles, cooked
• 30g Bean sprouts, blanched
• 80g Chicken Fillet, diced
• 40g Long Beans, cut into 1 cm length
• 50g Medium Prawns, boiled and de-shelled

1. Add chicken, long beans and YEO’S LAKSA PASTE into 300ml boiling water. Stir well and bring to boil.
2. Simmer until chicken is cooked. Pour over noodles.
3. Garnish with bean sprouts and prawns. Serve hot.