Satay Chicken on Skewers

• 180g Chicken Fillet (cubed)
• 80g each of Onion, Mango, Cucumber (all cubed)

• 4 tbsp YEO’S SATAY SAUCE
• 2 tsp YEO’S LIGHT SOY SAUCE
• 1 tbsp Coconut Milk
• 2 tsp Honey, finely chopped Lemongrass, Onion and Peanut Granules

1. Marinade chicken with soy sauce for 1 hour, skew chicken pieces onto skewer, grill until cooked.
2. Mix all the seasonings and heat up to serve as a dipping sauce.